Our History
Explore the Journey of Rahuda Yaqub Khatri
Rahuda Yaqub Khatri is a dedicated dietician and founder of DietwithRight, committed to helping people achieve healthier lifestyles through personalized nutrition and wellness guidance.
2015
Spreading Awareness
Rahuda actively participated in nutrition awareness programs, including seminars and workshops such as A Drive Against Malnutrition. This marked the beginning of her journey in educating communities about healthy eating.
2016
Academic Excellence & Early Experience
Rahuda completed her B.Sc. in Food Nutrition and Dietetics from College of Home Science, Nirmala Niketan, securing top positions throughout FY, SY, and TY. She also completed her internship at Noor Hospital, gaining valuable hands-on experience in clinical nutrition.
2018
Advanced Learning & Fieldwork
She pursued her Post-Graduation in Dietetics at Nirmala Niketan, where she secured the highest marks and won awards like the Dr. K.U. Naram Award and Miss T. Joseph Prize. In the same year, she conducted workshops for Anganwadi workers, attended fitness and sports nutrition seminars, and completed her internship at Prince Aly Khan Hospital.
2020
Entrepreneurship Journey
Rahuda founded DietwithRight, offering personalized nutrition and lifestyle consultations. She also began freelancing, empowering individuals with diet and health guidance from home.
2024
Professional Growth
She successfully completed an internship at Criticare Asia Hospital, Kurla, enhancing her clinical nutrition expertise.
Present
Dedicated Dietician
Currently, Rahuda is working as a Dietician at Hiehealth while pursuing her M.Sc. DFSM from IGNOU. With certifications like NEF, NDEP, and HACCP, and her membership in IDA (Mumbai Chapter), she continues to inspire and guide people towards healthier living.
